Cream Tea Scones

In continuation of yesterday’s post on cream tea, here’s a step-by-step guide on how to make perfect scones. As with any baked treats, stick to the exact measurements, and there are very little chances of going wrong! Scones are relatively easy to make and are a very elegant accompaniment to your afternoon tea, or for your next tea party. I came across this recipe in Pamela Timms’ delightful blog Eat and Dust and I have made slight modifications to the original. Drop by her blog for more baked goodies.

This recipe makes 12-14 scones.

You’ll need:
How to:


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