Classic Banoffee Pie

For this weekend’s lunch party, at the request of my cousin A, I attempted one of the richest dessert I have ever tried – the Classic Banoffee Pie. This English dessert combines toffee, bananas and cream on a biscuit base. Hence the name: Banana + Toffee = Banoffee! Be warned that it’s quite sweet and heavy, but tastes absolutely divine! And after all, you’ll only be making it once in a while, so it couldn’t hurt.

This pie is ridiculously easy to make, though the end result makes you think that it would be a complicated recipe. So give it a shot some time and impress your guests!

This recipe serves 10-12 people (depending on portion size).

You’ll need:
For the Base
For the Caramel
For the Topping
How to:

Keep chilled. Remove it from the refrigerator 15 minutes before serving. Cut into wedges and serve it as a sweet end to your meal!

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