Bruschetta with Roasted Bell Peppers (2 Recipes!)

Yes, I'm on a holiday, but that doesn't mean my blog will not be updated! 

Here is another Italian-inspired dish for you to try. I say “inspired” because the recipe that follows is not how Bruschetta is traditionally made in Italy. Bruschetta is an antipasto, which literally means before the meal. Antipasti form the first course of a traditional Italian meal and are equivalent to entrees or starters.

Classic bruschetta (pronounced bru-sketta) is roasted bread topped with tomato, garlic and herbs (usually basil), served with a drizzle of olive oil. Outside of Italy, bruschetta is served with different toppings, often topped with cheese. Here are couple of suggestions for bruschetta toppings for your next dinner party – a vegetarian one (for all those who keep asking me to post veggie recipes!) and a version with chicken. Buon appetito!

This recipe serves 4-6 people.

You’ll need:

How to:

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