Thai Sticky Rice

Moving away from my usual Italian recipes and cake recipes, I thought I’d post something different this week. I have never really cooked much of Thai food, though I do love eating it. Coconut milk is a big component of Thai cuisine and I just love the way it lends itself to both sweet and savoury dishes, giving them a rich creaminess and at the same time not losing the coconut-y flavour.

This recipe is a very basic Thai Coconut Sticky Rice, which you can use as a base and add stir fried veggies, shrimp, chicken etc.

Or eat it as it is; it is fragrant with the aromas of coconut and ginger and absolutely delicious. The beautiful Thai red chilli gives it a slightly fiery hit and also adds a colour element to an otherwise plain looking dish.

This recipe makes 2 servings, as a main dish.

You’ll need:
How to:



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